Mibao Dragon Fruit

Larger, Sweeter, and Juicier

The meat is tender and juicy, and the fragrance is soft and smooth. The juicy pulp is high in vitamin, calcium, phosphorus, fiber, and antioxidants.


Our expert dragon fruit grower Mr. Li Guocheng and his team successfully grafted one variety of dragon fruit originally from Asia known as Mibao onto the local variety native to America, increasing precocity, drought tolerance and adaptability.

The Mibao dragon fruit comes with red skin and red pulp.

The degree of saccharinity of our product Mibao is 20%-23% and the average weight of every single fruit is 2LB, which are much higher and bigger than the average level of dragon fruits.